LATEST POSTS
Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
It’s time to celebrate Scotland’s favourite tipple with the Scottish Field Whisky awards
The Scottish Field Whisky Challenge is inviting the Scotch whisky industry to submit new expressions for its 2018 Summer Challenge. This prestigious competition is now its...
Celebrate our national drink as part of pub chain’s whisky showcase
Nearly 80 pubs are hosting their second annual National Whisky Showcase. Running until 25 February, across Nicholsons' 77 pubs nationwide, a whole host of unmissable...
Book review: The Whisky Dictionary by Iain Hector Ross
At first glance, the thought of a dictionary of whisky isnt’t the most gripping. However, appearances can be deceptive, and there’s plenty of humour throughout....
Glen Scotia whisky is really taking off this month
Independent Campbeltown distillery Glen Scotia is taking off for the first time at airports across the UK in partnership with leading travel retailer World Duty...
