LATEST POSTS
Diary of acclaimed Scottish artist Duncan Grant discovered 50 years after his death
A diary belonging to the acclaimed Scottish artist Duncan Grant has been discovered almost 50 years after his death. The painter and designer was born...
In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’
Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
Edinburgh Jeweller Sarah Hutchison on Mother’s Day: ‘I miss my own mother terribly and wish that she could be here to enjoy the family that I have now with me’
Edinburgh Jeweller Sarah Hutchison on the joy of being a mother on Mother's Day, how she copes with the day after the loss of her...
American Art Deco home in Stranraer goes on sale – with panoramic sea views over Loch Ryan
This stunning American Art Deco home in Stranraer has gone on sale and is said to be one of the finest examples of the art...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
New single malt offers a tantalising taste tease from Raasay
Everything comes to those who wait, and that's definitely the case with a new single malt from Raasay. While in the process of building the...
Book review: A Field Guide to Whisky
From the general to the specific, this book by Hans Offringa has the answers to all the questions you can possibly think of relating to...
Book review – Spirit of Place: Whisky Distilleries of Scotland
Scotland’s whisky industry is a fascinating area, not just with the tipple itself, but also the surrounding industry. In Spirit of Place, Charles Maclean, the...
Macallan Classic Cut sells out online in just a handful of days
A new whisky released by The Macallan has sold out online in just a few days. Last week, the firm announced The Macallan Classic Cut,...
