LATEST POSTS
Life With The Orkney Island Games: ‘Organising a huge event on a Scottish island presents logistical challenges’
We catch up with Kirsty Talbot, director of the Orkney Island Games, to find out about her life on Orkney, how life compares to Glasgow,...
In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Totally Tina arrives in Scotland
Award-winning Tina Turner tribute, Totally Tina, is arriving in Scotland this month. Fourteen years have passed since Totally Tina first sprang to life in Liverpool,...
Alan Cumming reveals line up for Winter Words Festival – including Douglas Stuart and Andrew O’Hagan
Pitlochry Festival Theatre’s new Artistic Director Alan Cumming has revealed his line up for the Winter Words Festival. Booker Prize winner Douglas Stuart, crime writer...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Largest-known collection of rare Corti Brothers whiskies goes to auction
The world’s largest known selection of rare and collectable Corti Brothers whiskies will go under the hammer in Scotland next week. They are up for...
Classic cocktails given a whisky twist for Robert Burns Night
Whisky and poetry lovers across the world are today celebrating the life and work of iconic Scottish poet, Robert Burns. To mark the event, Loch...
Halewood revives Crabbie whisky and aims to build a distillery in Leith
Peter Ranscombe tries the first two Crabbie whiskies from the label's new owner and hears about its plans to build a malt distillery in Edinburgh....
Glenmorangie has created Astar in the making
A Scotch whisky which has been on a decade-long journey is the perfect accompaniment to Burns Night. In 2008, on its ceaseless quest for perfection,...
