LATEST POSTS
Life With The Orkney Island Games: ‘Organising a huge event on a Scottish island presents logistical challenges’
We catch up with Kirsty Talbot, director of the Orkney Island Games, to find out about her life on Orkney, how life compares to Glasgow,...
In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Totally Tina arrives in Scotland
Award-winning Tina Turner tribute, Totally Tina, is arriving in Scotland this month. Fourteen years have passed since Totally Tina first sprang to life in Liverpool,...
Alan Cumming reveals line up for Winter Words Festival – including Douglas Stuart and Andrew O’Hagan
Pitlochry Festival Theatre’s new Artistic Director Alan Cumming has revealed his line up for the Winter Words Festival. Booker Prize winner Douglas Stuart, crime writer...
WHISKY
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SCOTLAND'S NATIONAL DRINK
Seven Scots take honours at wine and spirits awards
Seven Scots were honoured as some of only 440 people in world this year to be awarded the coveted WSET Diploma from the Wine &...
Legendary rare whisky fetches world record at auction
A rare 30 year old bottle of second edition Black Bowmore single malt whisky has been bought for a record £11,900 in an online auction...
A journey of discovery with launch of exclusive mini whisky selection
They might be small, but a new selection of miniature malts captures the spirit of Scotland. The Lost Distillery Company has launched a new Discovery...
A Master Distiller’s guide to Burns Night
With Christmas a distant memory and spring a long way off, the end of January isn’t a traditionally cheerful time unless you follow Scottish tradition...
