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Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Legendary rare whisky fetches world record at auction
A rare 30 year old bottle of second edition Black Bowmore single malt whisky has been bought for a record £11,900 in an online auction...
A journey of discovery with launch of exclusive mini whisky selection
They might be small, but a new selection of miniature malts captures the spirit of Scotland. The Lost Distillery Company has launched a new Discovery...
A Master Distiller’s guide to Burns Night
With Christmas a distant memory and spring a long way off, the end of January isn’t a traditionally cheerful time unless you follow Scottish tradition...
Benromach reveals plans to create a new warehouse to boost its output
A Scottish distillery is throwings its doors open to the public, to hear their views on its planned extension. Forres-based Benromach, owned by Gordon &...
