LATEST POSTS
Life With Maria MacDonell: ‘Acting was always my first love’
Scottish actress Maria MacDonell on getting older, the best advice she has ever been given and working as an artist's model at 60. I...
The Good Books, Eliza Chan: ‘Fantasy can mean so much more than what’s on the surface’
Eliza Chan on the best book she has read this year, why she could never finish Ulysses and her writing inspirations. The first book...
Review: Ox & Finch, Glasgow
If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
Review: Eve, Edinburgh
Richard Bath tries out Eve, the capital’s newest Italian restaurant. The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Macallan Classic Cut sells out online in just a handful of days
A new whisky released by The Macallan has sold out online in just a few days. Last week, the firm announced The Macallan Classic Cut,...
It’s time to celebrate Scotland’s favourite tipple with the Scottish Field Whisky awards
The Scottish Field Whisky Challenge is inviting the Scotch whisky industry to submit new expressions for its 2018 Summer Challenge. This prestigious competition is now its...
Celebrate our national drink as part of pub chain’s whisky showcase
Nearly 80 pubs are hosting their second annual National Whisky Showcase. Running until 25 February, across Nicholsons' 77 pubs nationwide, a whole host of unmissable...
Book review: The Whisky Dictionary by Iain Hector Ross
At first glance, the thought of a dictionary of whisky isnt’t the most gripping. However, appearances can be deceptive, and there’s plenty of humour throughout....
