LATEST POSTS
Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Burns Night gift for whisky lovers from Glencairn Crystal – and Scottish Field readers get 20% off
This year, treat whisky loving friends and family to beautiful, handcrafted crystal glassware – perfect for enjoying a wee dram or two to celebrate Burns...
Distillery doors open and a chance to see the world’s biggest whisky archive
A leading whisky manufacturer is to give visitors to its Scottish bases the chance to visit for free. To mark International Scotch Whisky Day on...
Hollywood stars will be toasting Scotch whisky firm at awards
It's three cheers for Duncan Taylor Scotch Whisky as they launch their 80th anniversary at Critics’ Choice Awards in Hollywood. Duncan Taylor Scotch Whisky will...
Raising a glass with a Scotch whisky – at the South Pole
Whisky lovers around the world no doubt brought in the New Year with a tipple of Scotland's national drink. But you can be sure no...
