LATEST POSTS
Life With The Orkney Island Games: ‘Organising a huge event on a Scottish island presents logistical challenges’
We catch up with Kirsty Talbot, director of the Orkney Island Games, to find out about her life on Orkney, how life compares to Glasgow,...
In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Totally Tina arrives in Scotland
Award-winning Tina Turner tribute, Totally Tina, is arriving in Scotland this month. Fourteen years have passed since Totally Tina first sprang to life in Liverpool,...
Alan Cumming reveals line up for Winter Words Festival – including Douglas Stuart and Andrew O’Hagan
Pitlochry Festival Theatre’s new Artistic Director Alan Cumming has revealed his line up for the Winter Words Festival. Booker Prize winner Douglas Stuart, crime writer...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
New Macallan awakens from its 40 year slumber
The Macallan Sherry Oak 40 Years Old - 2017 release is a new limited edition single malt which marks the pinnacle of the Sherry Oak...
Beautiful limited edition Royal Salute whisky pack for the festive season
An exquisite limited edition whisky gift pack is now available to mark the festive season. Royal Salute from Chivas Brothers has unveiled the latest in...
Two Scottish rye whiskies arrive from Aribikie
James Robertson is Scottish Field's whisky blogger. In the last few weeks there has been speculation that the first Scottish rye whisky was about to...
Wartime whisky bottling impresses with its clever design
Gordon & MacPhail is celebrating winning gold in the Scotch whisky category of The Spirits Design Masters 2017, one of the most respected and high...
