LATEST POSTS
Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Beautiful limited edition Royal Salute whisky pack for the festive season
An exquisite limited edition whisky gift pack is now available to mark the festive season. Royal Salute from Chivas Brothers has unveiled the latest in...
Two Scottish rye whiskies arrive from Aribikie
James Robertson is Scottish Field's whisky blogger. In the last few weeks there has been speculation that the first Scottish rye whisky was about to...
Wartime whisky bottling impresses with its clever design
Gordon & MacPhail is celebrating winning gold in the Scotch whisky category of The Spirits Design Masters 2017, one of the most respected and high...
Which whisky are you? – Distiller launches new online test
Highland distillers Tomatin have unveiled their People Pairing quiz that aims to match personality traits to different expressions in their core range of whiskies. Based...
