LATEST POSTS
Life With The Orkney Island Games: ‘Organising a huge event on a Scottish island presents logistical challenges’
We catch up with Kirsty Talbot, director of the Orkney Island Games, to find out about her life on Orkney, how life compares to Glasgow,...
In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Totally Tina arrives in Scotland
Award-winning Tina Turner tribute, Totally Tina, is arriving in Scotland this month. Fourteen years have passed since Totally Tina first sprang to life in Liverpool,...
Alan Cumming reveals line up for Winter Words Festival – including Douglas Stuart and Andrew O’Hagan
Pitlochry Festival Theatre’s new Artistic Director Alan Cumming has revealed his line up for the Winter Words Festival. Booker Prize winner Douglas Stuart, crime writer...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
New whisky trail is dram fine festive idea
Glengoyne Highland single malt Scotch whisky has launched a new Glasgow festive whisky trail. The trail, which officially launches today, Friday, incorporates six leading bars...
Past masters given a new outing in the 21st century
A rare collection of whisky in vintage casks found in a once-dormant distillery is being released as part of a new collection. Glenglassaugh, nestled along...
Whisky blog: Inside Scotland’s newest distillery in the heart of Glasgow
Our whisky blogger James Robertson discusses the opening of the Clydeside Distillery. The new Clydeside Distillery In 1877 the pump...
BenRiach Distillery releases 30 year old peated single malt
The BenRiach Distillery has released BenRiach Authenticus 30 years old, a peated single malt Scotch whisky dating back to the 1980s. Crafted from densely peated...
