LATEST POSTS
Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Past masters given a new outing in the 21st century
A rare collection of whisky in vintage casks found in a once-dormant distillery is being released as part of a new collection. Glenglassaugh, nestled along...
Whisky blog: Inside Scotland’s newest distillery in the heart of Glasgow
Our whisky blogger James Robertson discusses the opening of the Clydeside Distillery. The new Clydeside Distillery In 1877 the pump...
BenRiach Distillery releases 30 year old peated single malt
The BenRiach Distillery has released BenRiach Authenticus 30 years old, a peated single malt Scotch whisky dating back to the 1980s. Crafted from densely peated...
Whisky specialist Gordon & MacPhail appoints its first director of prestige
Leading malt whisky specialist Gordon & MacPhail has appointed its first director of prestige. Stephen Rankin has taken on the post, as part of the...