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Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
The Carnegie Whisky Cellars shortlisted in Drinks Retailing Awards
The Carnegie Whisky Cellars based in Dornoch have been shortlisted as a finalist in Drinks Retailing Awards 2018. Their Newcomer of the Year shortlisting follows...
New range of Macallan cask whiskies for the international market
The Macallan has launched a new range of cask whiskies which are aged between 12 and 22 years. The releases form part of a seven-strong...
Return of historic Rosebank Distillery takes another step forward
Plans to resurrect Rosebank, one of Scotland’s most cherished distilleries, have taken another step forward, thanks to Ian Macleod Distillers. In its home town of...
£1 million boost to build world class distillery and visitor centre
A project to build a new world-class lowland malt whisky distillery and visitor centre has received a £1 million boost. The Ardgowan Distillery in Inverkip,...
