LATEST POSTS
Life With The Orkney Island Games: ‘Organising a huge event on a Scottish island presents logistical challenges’
We catch up with Kirsty Talbot, director of the Orkney Island Games, to find out about her life on Orkney, how life compares to Glasgow,...
In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Totally Tina arrives in Scotland
Award-winning Tina Turner tribute, Totally Tina, is arriving in Scotland this month. Fourteen years have passed since Totally Tina first sprang to life in Liverpool,...
Alan Cumming reveals line up for Winter Words Festival – including Douglas Stuart and Andrew O’Hagan
Pitlochry Festival Theatre’s new Artistic Director Alan Cumming has revealed his line up for the Winter Words Festival. Booker Prize winner Douglas Stuart, crime writer...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Exclusive airport whisky will be a real high flyer
Highland single malt Balblair has partnered with World Duty Free and Glasgow Airport to launch an exclusive single cask bottling. Balblair 1991 Single Cask 013...
Big Peat launches its Gold Edition 25 year old whisky
Douglas Laing & Co has added an old and rare limited edition trilogy collection to their Big Peat range. The debut in this three-part series...
Second expression released from Tullibardine’s Marquess Collection
Tullibardine distillery has released the much anticipated second expression in the brand’s treasured Marquess Collection, The Murray (2005). Bottled at cask strength this year, the single...
Survey reveals Scots support a cut to 80 per cent tax on whisky
A new poll says that more than two-thirds of Scots want the Chancellor to cut sky-high duty rates on whisky in this month's Budget. The...
