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Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Big Peat launches its Gold Edition 25 year old whisky
Douglas Laing & Co has added an old and rare limited edition trilogy collection to their Big Peat range. The debut in this three-part series...
Second expression released from Tullibardine’s Marquess Collection
Tullibardine distillery has released the much anticipated second expression in the brand’s treasured Marquess Collection, The Murray (2005). Bottled at cask strength this year, the single...
Survey reveals Scots support a cut to 80 per cent tax on whisky
A new poll says that more than two-thirds of Scots want the Chancellor to cut sky-high duty rates on whisky in this month's Budget. The...
2017 Grand Final winners
The December issue supplement includes the full results of this year’s Grand Final of the Whisky Challenge. The final stage in this year’s Scottish Field...
