LATEST POSTS
Life With The Orkney Island Games: ‘Organising a huge event on a Scottish island presents logistical challenges’
We catch up with Kirsty Talbot, director of the Orkney Island Games, to find out about her life on Orkney, how life compares to Glasgow,...
In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Totally Tina arrives in Scotland
Award-winning Tina Turner tribute, Totally Tina, is arriving in Scotland this month. Fourteen years have passed since Totally Tina first sprang to life in Liverpool,...
Alan Cumming reveals line up for Winter Words Festival – including Douglas Stuart and Andrew O’Hagan
Pitlochry Festival Theatre’s new Artistic Director Alan Cumming has revealed his line up for the Winter Words Festival. Booker Prize winner Douglas Stuart, crime writer...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Banffshire distillery releases its ‘smokiest’ expression to date
The anCnoc distillery has released its peatiest expression to date - Peatheart. Named after the nearby peat bogs, Peatheart is said to be the 'smokiest'...
Whisky exports increase to £1.8 billion – but volume shipped overseas drops
Scotch whisky exports increased by 3.4 per cent to £1.8 billion in the first half of this year. The sum - $2.4billion - was boosted...
Music and whisky are the perfect blend for Highland Park
Highland Park has launched Full Volume, a new single malt that takes inspiration from the 'synchronicity of music and whisky' for the American market. The...
Macallan 1878 bottle is exposed as a fake by Whisky 101
One of the world’s only known bottles of Macallan 1878 still in circulation has been officially exposed as a fake. Following an investigation by Rare...
