LATEST POSTS
Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Whisky exports increase to £1.8 billion – but volume shipped overseas drops
Scotch whisky exports increased by 3.4 per cent to £1.8 billion in the first half of this year. The sum - $2.4billion - was boosted...
Music and whisky are the perfect blend for Highland Park
Highland Park has launched Full Volume, a new single malt that takes inspiration from the 'synchronicity of music and whisky' for the American market. The...
Macallan 1878 bottle is exposed as a fake by Whisky 101
One of the world’s only known bottles of Macallan 1878 still in circulation has been officially exposed as a fake. Following an investigation by Rare...
‘Forgotten’ distillery releases limited series of contemporary single malt whiskies
A coastal distillery which was once forgotten has unearthed a limited release series of contemporary Highland Single Malt Scotch whiskies. Offering a unique voyage of...
