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Review: Rusacks St Andrews
Primely situated in the home of golf, Rusacks St Andrews is the perfect escape for golfers and non-golfers alike. Grant Dickie visited to sample just...
Scottish tractor rally of almost 200 farmers in protest over Labour’s family farm tax
A Scottish tractor rally of nearly 200 farmers in protest over Labour’s family farm tax has taken place in a bid to send a message...
![Dalmahoy's head golf pro, Scott Dixon [Credit: Sandy Young Photography, Sandy Young/scottishphotographer.com]](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/Scott-Dixon-768x512-landscape-3467085f97ed693bdfc1268b663c81a3-.jpg "Dalmahoy Golf lessons")
Learn To Play: Lessons from Dalmahoy’s Head Golf Pro
When self-confessed hacker Rosie Morton decided she needed to brush up on her swing, she turned to Dalmahoy's head golf pro, Scott Dixon. 'What other sports...
Kevin Quantum brings his dazzling show to Carnegie Hall
As a 17-year-old acting in a youth theatre version of Some Like it Hot, Kevin McMahon could never have imagined he would return to the...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
New single malt launched by Highland Park for global travel retail
Kirkwall's Highland Park distillery has launched a limited-edition single malt whisky exclusively for the global travel retail market. Voyage of the Raven, which has distinctive...
The Balvenie releases its latest compendium instalment – including a 55-year-old single malt
Speyside distillery The Balvenie has launched its oldest expression to date, with a 55-year-old single malt whisky. The Secrets of the Stock Model is the third...
New general manager for Duncan Taylor Scotch Whisky
A whisky firm as appointed a new general manager. Huntly-based Duncan Taylor Scotch Whisky has a new arrival in the form of Neil Miller, who...
Spirit of Speyside Whisky Festival chairman recognised with Scotch whisky industry’s top honour
The chairman of the Spirit of Speyside Whisky Festival has been honoured for his outstanding commitment to promoting Scotland’s national drink. James Campbell, a volunteer...
