LATEST POSTS
Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish Field Whisky Challenge winners are all set to be revealed
WE'RE getting set to honour the makers of elite drams at this year's Scottish Field Whisky Awards. Our judges in the various categories had the...
New single malt launched by Highland Park for global travel retail
Kirkwall's Highland Park distillery has launched a limited-edition single malt whisky exclusively for the global travel retail market. Voyage of the Raven, which has distinctive...
The Balvenie releases its latest compendium instalment – including a 55-year-old single malt
Speyside distillery The Balvenie has launched its oldest expression to date, with a 55-year-old single malt whisky. The Secrets of the Stock Model is the third...
New general manager for Duncan Taylor Scotch Whisky
A whisky firm as appointed a new general manager. Huntly-based Duncan Taylor Scotch Whisky has a new arrival in the form of Neil Miller, who...
