LATEST POSTS
Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Readers’ Challenge 2017 results
The November issue included the full results of this year’s Readers’ Challenge Whisky Challenge. The second stage in this year’s Scottish Field Whisky Challenge, our...
The GlenDronach distillery releases ‘whisky fit for a Kingsman’
The GlenDronach Distillery is pleased to announce the exclusive release of The GlenDronach Kingsman Edition 1991 Vintage, a unique collaboration with Marv films and Twentieth...
R&B Distillers set to open distillery on the Isle of Raasay
On Saturday 16 September, whisky makers R&B Distillers will officially open the Isle of Raasay Distillery, the first (legal) whisky distillery on this small Hebridean island. R&B Distillers are bringing this traditional...
New gin partnership celebrates Rosslyn Chapel’s Orkney connections
Rosslyn Chapel has developed a new partnership with Orkney Distilling to produce a gin to celebrate the Midlothian Chapel’s Orkney links. Rosslyn Chapel’s connection with...
