LATEST POSTS
Life With The Orkney Island Games: ‘Organising a huge event on a Scottish island presents logistical challenges’
We catch up with Kirsty Talbot, director of the Orkney Island Games, to find out about her life on Orkney, how life compares to Glasgow,...
In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Totally Tina arrives in Scotland
Award-winning Tina Turner tribute, Totally Tina, is arriving in Scotland this month. Fourteen years have passed since Totally Tina first sprang to life in Liverpool,...
Alan Cumming reveals line up for Winter Words Festival – including Douglas Stuart and Andrew O’Hagan
Pitlochry Festival Theatre’s new Artistic Director Alan Cumming has revealed his line up for the Winter Words Festival. Booker Prize winner Douglas Stuart, crime writer...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
eteaket launches Europe’s first Whisky Barrel Aged Black Tea
Rich in heritage, tradition and craftsmanship, whisky and tea are time-honoured beverages that have both forged strong identities throughout the years. Born in the early...
Darnley’s Gin toasts homecoming as new Scottish distillery opens
Darnley’s Gin will today (Thursday 29th June) celebrate bringing its production home to Scotland with the opening of a new gin distillery and visitor centre...
The GlenDronach releases Batch 15 cask bottling
The GlenDronach Distillery has released Batch 15 of its individual cask bottlings. The six whiskies released in Batch 15 range from twenty-one to twenty-seven years in...
Edinburgh’s first single malt whisky distillery for 90 years launches fundraising drive
UK investors have the opportunity to invest in a brand new single malt whisky and spirits distillery which will see malt distilling brought back to...
