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Credit: Colin Hattersley.

Thin Slices: An extract from the winner of this year’s Anne Brown Essay Prize

This is an extract from a longer essay by the winner of this year’s Anne Brown Essay Prize, Sarah Whiteside. Sarah is an Edinburgh-based writer...
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Review: Nàdair, Edinburgh

There’s a new kid on the block in Marchmont, so Richard Bath went to investigate. This new 20-cover Marchmont restaurant from ex-Wedgwood chefs Sarah Baldry and...
© Royal Collection Enterprises Ltd 2024 | Royal
Collection Trust, photograph by Peter Smith.

Palace of Holyroodhouse’s dramatic past revealed in first official history ever published

‘If these walls could talk’ might be the most fitting idiom when thinking about The Palace of Holyroodhouse. It’s journey from 12th-century abbey to official...
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Jupiter Artland launches a special Winter Series of events

Jupiter Artland - the award-winning, contemporary sculpture park, located just outside Edinburgh - will launch a special new Winter Series. Doors open this season for...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Review: Elements, Bearsden

Fine dining is evolving. Gone are the days of starchy formality and rigid etiquette. Stuffy dining rooms and menus you can’t decipher are making way...

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ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

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Celebrate Burns’ Night 2017 with Aberlour A’Bunadh

Celebrate the birthday of Scotland’s most famous poet as he would have wanted you to, with a wee dram of exceptional single malt. On the...

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