LATEST POSTS
Life With The Orkney Island Games: ‘Organising a huge event on a Scottish island presents logistical challenges’
We catch up with Kirsty Talbot, director of the Orkney Island Games, to find out about her life on Orkney, how life compares to Glasgow,...
In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Totally Tina arrives in Scotland
Award-winning Tina Turner tribute, Totally Tina, is arriving in Scotland this month. Fourteen years have passed since Totally Tina first sprang to life in Liverpool,...
Alan Cumming reveals line up for Winter Words Festival – including Douglas Stuart and Andrew O’Hagan
Pitlochry Festival Theatre’s new Artistic Director Alan Cumming has revealed his line up for the Winter Words Festival. Booker Prize winner Douglas Stuart, crime writer...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
The Murray recognised at the International Spirit Challenge
The latest single malt to join the carefully crafted range at Tullibardine, The Murray, has been awarded a silver medal in the prestigious 2017 International...
Summer Challenge Results 2017
The June issue of Scottish Field is on the shelves now, including the full results of this year’s Summer Whisky Challenge. The first stage in...
Tamdhu marks 120th anniversary with 50 Year Old whisky
Tamdhu Speyside Single Malt Scotch Whisky has unveiled its oldest ever bottling – Tamdhu 50 Year Old - to coincide with the distillery’s 120thanniversary. Matured...
All aboard the whisky train
Want to explore the world of whisky but don’t know your Bell’s from your Bunnahabhain? Fancy a change from the old favourites but not sure what...
