LATEST POSTS
Producer’s Corner: Amy and Andrew Skea, Potato House
We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past? For potato growers,...
Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’
This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise...
Scotland Through A Lens: John Cuthbert’s winter wonders
John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty. My photographic...
Roberta Hall-McCarron: Pappardelle with lamb shoulder ragout
For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Summer Challenge Results 2017
The June issue of Scottish Field is on the shelves now, including the full results of this year’s Summer Whisky Challenge. The first stage in...
Tamdhu marks 120th anniversary with 50 Year Old whisky
Tamdhu Speyside Single Malt Scotch Whisky has unveiled its oldest ever bottling – Tamdhu 50 Year Old - to coincide with the distillery’s 120thanniversary. Matured...
All aboard the whisky train
Want to explore the world of whisky but don’t know your Bell’s from your Bunnahabhain? Fancy a change from the old favourites but not sure what...
Port of Leith Distillery to return to Edinburgh’s historic whisky district
Whisky distilling will return to Leith with the construction of a state of the art distillery in Edinburgh’s port district beside Ocean Terminal Shopping Centre...
