We all like to try something different, and we’ve a recipe that’s a little unusual for the festive season.
Here, we present a recipe for orange and chilli glazed duck with roasted Brussels sprouts, fennel, thyme, carrot and candied walnuts by Barry Bryson of Cater Edinburgh.
Barry said: ‘The holiday season is just glorious, but it is hectic too! There is so much going on, and for some reason, everyone feels like they have to be the perfect host more than ever at this time of the year. It is important that you take the time to enjoy the festive period and not spend the whole time stressing in the kitchen!
‘This is why you should focus on having your lists and timings all planned out, prepare as much in advance as possible and not panic! But most importantly, have fun! Cooking should be fun, so relax, put some music on and enjoy!
Barry Bryson
‘This is a moreish dish with loads of festive flavours that acts as a perfect alternative to turkey, or even a festive dinner party in the run up to the big day. Tangy orange, sweet nuts, savoury sprouts, aromatic fennel and tender juicy duck meat all combine to create a Christmas dish with loads of character and even better it’s one you can create pretty quickly in under an hour, add big bowls of crispy roast potatoes to serve on the side and you have a hearty festive feast!’
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