Eclectic Speyside distillery BenRiach has created its first ever recipes for Christmas.
Working in collaboration with experimental Speyside/London chef Ed Barnard from It’s Right To Roam, we present their third recipe for the festive season – giving you plenty of time to have a trial run in order to perfect it!
Chef Ed Barnard of Right to Roam’s culinary inspiration comes from the flavours and fresh ingredients of his South African childhood, with a strong affinity for food cooked on fire and in the outdoors.
And with a bit of BenRiach, you can’t go wrong with these tasty whisky inspired Christmas recipes with a twist.
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