A dish to be enjoyed by veggies and meat eaters

Roast Butternut Squash and Feta Wellington is perfect to serve for both vegetarians and meat eaters alike.

The butternut squash makes it a hearty and warming dish, perfect for the dark winter evenings. You can make the Wellington in advance and then heat it up again when you want to serve it – a top for any festive upcoming dinner parties! The leftovers also make a very special lunch the next day.

This recipe comes from The Spiritualist in Aberdeen and features on their special festive menu. The restaurant and bar is renowned for its incredible cocktail selection, which can be enjoyed alongside their locally sourced food menu. This Christmas season, The Spiritualist will have festive food and drink menus to help everyone to get into the spirit!

For more information or to book your table, visit https://thespiritualistaberdeen.co.uk/ or call 01224 587717.