A Haggis & Fried Egg recipe for the morning after

At this time of year, many of us are enjoying the festive spirit quite literally, as we indulge in food and drinks.

Sometimes, we can be left in a slightly delicate state in the morning, to today, we present something that may help a little, in a recipe from Macsween.

This suggestion for Haggis & Fried Egg Over Swedish style Rye Bread, is a hearty brunch with a Nordic touch, for the morning after the night before.

Producing more than 1334 tonnes of haggis this year alone, Macsween of Edinburgh has seen immense growth over the past year with an increase of 8% in haggis production, meaning the company has enough to serve Christmas dinners across the UK.

Since launching the vegetarian haggis in 2017, sales have increased by 5% over the past year and they are expecting this to be a record Christmas.

Macsween of Edinburgh is a third-generation family business that produces multi- award-winning products including classic haggis, gluten-free haggis, vegetarian and vegan-friendly haggis and black pudding. Nutritious, versatile and quick to cook, Macsween of Edinburgh’s products are perfect for adding a tasty and nutritious twist to a variety of recipes.

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