Don’t duck out of trying this tasty recipe

We all enjoy good food, and we’ve got a delicious recipe for you to try.

Courtesy of The Bonham hotel in Edinburgh, we have a tasty Poached Duck Egg, British Asparagus, Cured Ham and Mustard Dressing recipe, courtesy of their head chef Marco.

Set in a quiet leafy crescent in the exclusive West End of Edinburgh, only minutes from the main attractions, The Bonham provides guests with luxurious, fully refurbished rooms and suites. Many rooms offer stunning views either over Drumsheugh Gardens or looking North over the New Town towards the Firth of Forth and the Kingdom of Fife.

The Bonham offers comfortable, welcoming lounges where you can relax and have cocktails or afternoon tea. Their stylish, modern restaurant offers an eclectic menu of European inspired food and a Scottish twist, using the best of local suppliers and ingredients.

Click HERE to learn more about The Bonham.