Great British Game Week is celebrating, promoting and highlighting just how nutritious, versatile and delicious game meat is.
This week we have brought you recipes to highlight the versatility of game, and we conclude today with a pulled grouse salad.
With the shooting season in full swing, grouse is the bird of the moment. For a tasty twist on a classic salad, put them to good use in an inventive way utilising in-season raspberries (trust us!), perfect for enjoying after over-indulging over the festive season.
Game is a healthy, ethical, sustainable and accessible alternative to mass-produced chicken, which is higher in protein and selenium, lower in cholesterol and fat.
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