Putting pork on our tables is the aim of a new campaign with Specially Selected Pork.
As part of Quality Meat Scotland’s Go Places with Pork campaign, a series of recipes that combine one of Scotland’s best-loved ingredients with flavours from other countries are available on the Scotch Kitchen website.
Today, we present a recipe for Pork Souvlaki.
Quality Meat Scotland’s marketing manager Kirsty Fox, said: ‘Consumers can be confident that the meat has come from selected Scottish farms where high production methods and animal welfare standards, which are assured by the Scottish SPCA, are a priority.
‘When selecting pork, make sure to look out for Specially Selected Pork logo in supermarkets and at local butchers.’
Find the full range of simple and delicious recipes at www.scotchkitchen.com.
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