Mark Great British Game Week with seven tasty recipes

Today marks the start of Great British Game Week.

And courtesy of Eat Wild, we will bring you an exclusive recipe each day – will you find a new favourite?

For Great British Game Week (19–25 November) Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen.

With Eat Wild’s week of on-trend recipes you’ll taste game as it’s never been tasted before. Discover something for every taste and occasion, with dishes inspired by worldwide cuisine, nutritious midweek meals, and simple dinners ready in 40 minutes or less.

Even those who have never tried game will find something to love; the sweet and sticky BBQ pheasant and freshly made pizza are just too tempting to miss.

Nigel Haworth, chef ambassador for Eat Wild and Michelin-starred Northcote, said: ‘Game’s incredibly lean, versatile, and beautifully flavoured, but when it comes to cooking something like pheasant or partridge people don’t know where to start.

‘For Great British Game Week, we want to show everyone that it’s easier than they might think to cook up a gorgeous game dinner. It’s as simple as swapping chicken for pheasant. And if they need inspiration, we’ve a delicious recipe for every day of the week.’

Today’s recipe is inspired by Indian cooking, and this beautifully spiced partridge breast is great for dinner parties.

Prepare the spicy marinade when you get back from work – or better yet, the night before. Once the flavours have infused, this beautifully spiced partridge breast with toasted almond rice takes just 40 minutes to make. Serve hot, fluffy naan breads and a little chutney on the side.

Just double or triple the quantities as needed and serve with lots of hot, fluffy naan breads and chutneys.

To buy assured British game online and start cooking, visit eatwild.co.