We’re looking ahead to the festive season with a tasty Christmas pudding recipe, courtesy of Twelve Triangles.
Twelve Triangles have four bakeries in Edinburgh and is the brainchild of bakers Rachel Morgan and Emily Cuddeford.
They make and serve their signature cold-prove, slow-fermented sourdough loaves, legendary doughnuts and famed croissant loaves throughout their bakeries alongside homemade jams, custards and caramel sauces.
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