Fred Berkmiller is bringing new and different recipes to Scottish Field this week.
Fred, who owns Edinburgh’s L’Escargot Bleu and L’Escargot Blanc, is is firm believer in trying different meats and produce in his cooking.
The Frenchman today brings us a recipe for risotto with duck black pudding and an duck’s egg on top.
(This recipe was originally published in 2015)
Author
TAGS
FOLLOW US
