Our week of delicious recipes continues with some tasty roast Jerusalem artichoke tips.
This week, we have brought you a series of delicious recipes courtesy of BenRiach Whisky, which have been created by Ed Barnard from Right to Roam.
Chef Ed is based at Right to Roam, a culinary pop-up in Speyside and London exploring an affinity for food cooked on fire and in the outdoors using the best of local produce.
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