Tis the season to indulge in chocolate cake

In the cold winter months, there is nothing better to lift the spirits than a sweet, chocolate treat.

This cake ticks that box and is also super quick to make. Baking it the day before you plan to serve it means that all the flavours have a chance to develop, making it even more delicious. The fudgy centre gives the cake a rich and decadent texture making it feel like a real treat!

This recipe comes from The Spiritualist in Aberdeen and features on their special festive menu. The restaurant and bar is renowned for its incredible cocktail selection, which can be enjoyed alongside their locally sourced food menu. This Christmas season, The Spiritualist will have festive food and drink menus to help everyone to get into the spirit!

For more information or to book a table, visit https://thespiritualistaberdeen.co.uk/ or call 01224 587717.