Wee beasties of the glen are tasty haggis canapes

Looking for something different for a canape this Christmas?

These crispy haggis balls pack a flavoursome punch for relatively little effort, in a recipe from Macsween.

Producing more than 1334 tonnes of haggis this year alone, Macsween of Edinburgh has seen immense growth over the past year with an increase of 8% in haggis production, meaning the company has enough to serve Christmas dinners across the UK.

Since launching the vegetarian haggis in 2017, sales have increased by 5% over the past year and they are expecting this to be a record Christmas.

Macsween of Edinburgh is a third-generation family business that produces multi- award-winning products including classic haggis, gluten-free haggis, vegetarian and vegan-friendly haggis and black pudding. Nutritious, versatile and quick to cook, Macsween of Edinburgh’s products are perfect for adding a tasty and nutritious twist to a variety of recipes.

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