A filling feed with no meat is our recipe of the day.
Merchant Gourmet – the plant-based pulses and grains brand – has a delicious spread of plant-based tasty recipes, including this potato and chestnut boulangere.
Over the next week, we’ll be bringing you a host of recipes, including vegan celebrity and cookbook author Gaz Oakley’s Braised Chestnut and Grain Wellington with a Charred Red Pepper Dressing and Caramelised Red Onion for a showstopping centrepiece.
The recipes also include a delicious Chocolate Chestnut Cake and a 10-minute Winter Chestnut Salad.
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