We present our third and final recipe from Trump Turnberry’s executive chef Alan Matthew.
A key figure at the heart of the golfers’ paradise that is Trump Turnberry, it is as famous for its food as its fairways.
Alan said: ‘We don’t take food apart, if you order a fillet steak then that’s what you get; if it’s a braised beef cheek then you will get a piece of braised beef cheek.
‘We won’t dice it up and put it all back together again.’
With an increase in conference banqueting, weddings in the crystal ballroom, afternoon teas, two restaurants and more golfers looking for good, wholesome food in the clubhouse, Matthew and his team are heading for a busy summer.
This recipe originally appeared in Scottish Field’s May 2017 issue.
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