To celebrate St Patricks Day, Lough Erne Resort Executive chef, Noel McMeel, has shared some favourite recipes for a range of mouthwatering dishes that you can make at home.
Noel has cooked for an impressive range of dignitaries and celebrities, including Barack Obama and Sir Paul McCartney, but the talented chef remains focused on his particular brand of modern Irish cooking and a very simple philosophy: sourcing, preparing and serving fresh food in season.
From Pat O’Doherty’s pork to fresh Kilkeel crab, Noel McMeel is a true champion for local produce, using only the highest quality ingredients in his recipes.
To mark St Patrick’s Day, why not enjoy some of Noel’s mouth-watering recipes, celebrating local Irish producers and taking inspiration from his early days in his family farm in Toome?
We begin today with a spring lamb rump with black garlic puree.
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