This recipe for Highland cannelloni comes from Andrew Cook, the head chef at The Lime Tree in Fort William.
He said: ‘You could probably say I fell into this line of work. My parents were hotel managers with British Trust Hotels, so I’ve grown up in hotels.
‘My dad is a trained chef as well, so he was my first head chef. My mum always said if I could do a service with him, I’d be able to do a service with any chef. It was a good grounding.’
Having worked at The Lime Tree previously, the chef left the three star family-run hotel restaurant for a stint at Kilcamb Lodge, the luxury country house hotel at Strontian in Argyll. He returned to The Lime Tree, when he took up the role of head chef.
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