Our celebration of Great British Game Week continues today, with another tasty recipe for you to try at home.
The event is celebrating, promoting and highlighting just how nutritious, versatile and delicious game meat is.
Today, we present some tasty pheasant bonbons, created by Annie Assheton of Farlows.
Game is a healthy, ethical, sustainable and accessible alternative to mass-produced chicken, which is higher in protein and selenium, lower in cholesterol and fat.
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