Restaurant news round-up: Ralph & Finns, Gleneagles, and more

Peter Ranscombe serves up another slice of recent restaurant news. CHEF Kevin O’Neill has taken over at modern bar and brasserie Ralph & Finns in Glasgow. His autumn menu features Shetland hake from fishmonger Bernand Corrigan and Isle of Barra scallops, crustaceans, and oysters delivered by Andy Bell’s Fish People. Specialist butcher C & C…

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Bloody Scotland shines spotlight on new authors

THE Bloody Scotland International Crime Writing Festival has chosen 22 new writers for its “Crime in the Spotlight” feature. Each author will appear alongside more famous writers, either on stage or online. The idea was inspired by the support acts at music festivals. More than 100 new writers have been supported by the project in…

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Whisky festivals prepare for busy September

SCOTLAND’S whisky festivals are preparing for a busy September, with Distilled taking place in Elgin, and the National Whisky Festival of Scotland rolling into Aberdeen. Tickets have gone on sale for Distilled, which takes place at Elgin town hall om 2-4 September. It marks the first time in three years that the Speyside festival will…

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University of Aberdeen Zoology Museum reopens

THE University of Aberdeen Zoology Museum is reopening, with a special history and heritage festival organised for September. The museum has featured in many school trips and family days-out since the 1970s. Refurbishment work and then the coronavirus pandemic led to the site being closed for several years. Having now reopened to the public, the…

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Maryculter House donates £9,000 to River Dee Trust

THE River Dee Trust has received a £9,000 donation from Maryculter House. The hotel has added a discretionary £1 charge to each of its customers’ bills to help raise the cash. The money will be split between the trust’s “OneMillionTrees” project – which has been running for two and a half years and has planted…

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Aberdeen wins seven Green Flag Awards

ENVIRONMENTAL charity Keep Scotland Beautiful has presented seven Green Flag Awards to Aberdeen. Duthie Park won its tenth green flag in a row, while Garthdee Field Allotments, Hazlehead Park, Johnston Gardens, Seaton Park, Slopefield Allotments, and Victoria Park were also rewarded. Councillor Miranda Radley, convener of Aberdeen City Council’s operational delivery committee, said: “As a…

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Cabrach Games return after 87-year gap

THE Cabrach Games and picnic are returning on Sunday following a 87-year hiatus. The gathering was a staple on the Highland Games circuit between 1877 and 1935. Yet a fall in the local population between the two world wars led to the games coming to an end. The Cabrach in Moray was once home to…

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Aberdeen enters Eurovision race

ABERDEEN City Council has thrown the Granite City’s hat into the ring to host next year’s Eurovision song contest. The European Broadcasting Union (EBU) today announced that the UK would host the competition on behalf of Ukraine. As this year’s winner, Ukraine would normally host next year’s contest. But Russia’s ongoing invasion means the EBU…

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St Leonards School celebrates exam results

PUPILS at St Leonards School in St Andrews are celebrating this week after receiving their International Baccalaureate (IB) results. The independent school set a record average points score of 36, out of a possible 45 points. More than a quarter of its leavers scored 40 points or higher, placing them in the top 7% of…

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Wine to Dine – August 2022 – The Shetland Chef

Wine columnist Peter Ranscombe selects five seafood-sociable bottles to swim alongside the recipes from The Shetland Chef. WHAT always sitcks in my mind about dining on Shetland is the quality of its seafood. From crab and lobster to mussels and scallops, it was so exciting to see the range of dishes on offer. With his…

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