A delicious braised chestnut and grain wellington

By Kenny Smith | April 4, 2022

Merchant Gourmet – the plant-based pulses and grains brand – today shares a final plant-based tasty recipe. Today we present vegan celebrity and cookbook author Gaz Oakley’s Braised Chestnut and Grain Wellington with a Charred Red Pepper Dressing and Caramelised Red Onion for a showstopping centrepiece. It offers a delicious filling meal, which will appeal…

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A sweet treat with Mont Blanc meringues

By Kenny Smith | March 31, 2022

Today’s recipe of the day is a sweet treat that will appeal to vegans and carnivores alike – a tasty meringue. Merchant Gourmet – the plant-based pulses and grains brand – has created a delicious spread of plant-based tasty recipes. Today, we offer Mont Blanc meringues, with no eggs involved! Click HERE for more recipes…

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Whisky – The Connoisseur’s Journal

By Kenny Smith | April 13, 2018

What’s the Story? The Whisky Journal provides readers with a well organised and attractive way to record information from tasting notes to ages. With the inclusion of extensive whisky knowledge, invites amateur drinkers to connoisseurs to learn more about how to drink whisky in the ‘correct’ manner or how to store the drink accordingly. Traveling…

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