Posts Tagged ‘Austria’
Review – Hotel Edelweiss, Zurs, Austria
Watching the progress of our journey on my phone map and looking up towards our destination, Zürs, it was difficult to imagine how our transport would manage the near vertical ascent to our hotel from the valley floor. The traverse of twists, turns and tunnels brought us up and over the Flexen Pass and to…
Read MoreScotland Through A Lens: Annette Forsyth – June 2023
Chief Sub-Editor Rosie Morton speaks with Annette Forsyth about her landscape and macro photography, as featured in the June edition of Scottish Field magazine. You’re based in Crieff, but you’re not originally from Scotland, are you? That’s right, I’m based in Crieff but I’m originally from Germany. I’m from the very south of Germany near the…
Read MoreCyclists gear up for Sunday’s Etape Loch Ness
A TOTAL of 6,000 riders are gearing up for the Etape Loch Ness cycle race on Sunday. Slots to take part in the race sold out within 50 hours, with 26% of the competitors coming from Scotland, and nearly 2% from overseas. Event director Malcolm Sutherland said: “The 2023 Etape Loch Ness looks set to…
Read MoreAUSTRIA: THE POWER OF FOUR
The four-resort Skicircus – which includes the grand old ski area of Saalbach – has undergone a radical transformation, writes editor Richard Bath. Why would I ski here? “Skicircus” is basically shorthand for a conglomeration of four alpine towns – Saalbach, Hinterglemm, Leogang, and Fieberbrunn – which together make up the ninth biggest ski region…
Read MoreWine to Dine – February 2023 – Edinbane
Wine columnist James Robertson pairs five wines with dishes from Edinbane’s Calum Montgomery. TAKE a look at the recipes in the February issue of Scottish Field magazine and then enjoy the full reviews of the five accompanying wines… Esporão Quinta do Ameal Loureiro, 2020, Portugal, www.winedirect.co.uk, £13.95 Light, fruity with a hint of citrus and…
Read MoreMade From Grapes: It’s time to subscribe to sustainability
Made From Grapes, the wine shop in Glasgow, has launched a monthly subscription service with some very special bottles, writes Peter Ranscombe. THERE’S a phrase on one of the bottles from Made For Grapes that really caught my eye: “Grapes from healthy vineyards – cultivated by real farmers”. It’s a mantra that could apply equally…
Read MoreWine to Dine – May 2022 – Ruaridh Emslie
Wine columnist Peter Ranscombe goes wild pairing wines to recipes by Ruaridh Emslie. RIESLING is such an exciting yet under-rated grape variety. It’s the darling of the wine trade – ask any wine merchant about their favourite white wines and riesling is bound to be near the top of the list. Yet vague memories of…
Read MoreA dramatic ballet in The Scandal at Mayerling
Sir Kenneth MacMillan’s iconic ballet about a dysfunctional royal family, depicting shocking real events from 1889, was boldly created in 1978 and is now reimagined and redesigned by Scottish Ballet, in a sumptuous production that is at once both intimate and epic. This is the first time Sir Kenneth MacMillan’s celebrated The Scandal at Mayerling…
Read MoreWalter Scott Prize for Historical Fiction finalists unveiled
The Walter Scott Prize for Historical Fiction, which celebrates outstanding historical novels published in the UK, Ireland and the Commonwealth, has announced its 2022 longlist. Thirteen novels are in contention for the £25,000 prize, with settings spanning from the 8th century BC up to the 1960s, and from all four nations of the United Kingdom…
Read MoreWork to begin on distillery as new investment arrives
Ardgowan Distillery has announced work will begin this year on their new distillery which is being built on the Ardgowan Estate near Inverkip, 30 miles west of Glasgow. The company today [Monday] confirmed a £8.4 million equity investment into the business. £7.2m of the new equity comes from Austrian investor Roland Grain and the balance…
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