Posts Tagged ‘bakery’
Producer’s Corner: Matthew Mallia, Hobz Bakery
There is an artisan bakery boom happing in Edinburgh. These days it’s not uncommon to see queues out the doors of many bakeries made popular through social media. But for Maltese baker Matthew Mallia, who owns Hobz, becoming viral has never been the aim. Named after the Maltese word for bread, Hobz specialises in baking…
Read MoreSunrise by the Sea will bring some smiles and joy
A fantastically quirky yet moving story, Sunrise by the Sea features introvert Marisa Rosso, a young girl bound by grief for her recently deceased Italian grandfather. Through the suggestion of her rather obnoxious flatmate, she moves to a tidal island off the Cornish coast to get some peace and clarity. But upon arrival she realises…
Read MoreTime for Tunnocks
Sir Boyd Tunnock’s daughter Karen and son-in-law Fergus Loudon have delivered thousands of teacakes and caramel wafers to frontline medical and construction staff at the new NHS Louisa Jordan hospital, at Glasgow’s SEC Campus. The 87-year-old owner of one of Scotland’s most iconic companies is isolating at his home near the company’s Uddingston headquarters, which…
Read MoreThe Holy Smoke bagel will treat your taste buds
Bross Bagels was recently named 10th in the Observer Food Monthly Top 50 of ‘everything we love in the world of food right now.’ And it’s easy to see why, if you visit one of its three outlets throughout Edinburgh. Bross Bagels was established in August 2017 by owner Larah Bross famous for her bagels…
Read MoreBakery’s sweet and savouries are Manna from heaven
My son and I stopped into The Manna House Bakery in South Queensferry for lunch on a wet and windy Saturday afternoon. The staff were friendly and welcoming. There were a huge range of savoury options – pasta bakes, paninis and wholesome soups, all served with a selection of tasty breads. I chose the vegetarian pasta…
Read MoreDelicious shortbread but with a bit of heat
Today we bring you our fifth and final shortbread with a twist recipe. And today, we put a bit of heat into the old Scottish favourite, with this Cracked Black Pepper & Crowdie shortbread. Scottish Blend, a brew specially blended for Scottish water, have teamed up with independent Scottish bakery, Pinnies and Poppy Seeds to…
Read MoreAt last we can eat Irn Bru – in shortbread!
Is there a treat that could be any more Scottish than Irn Bru shortbread? We think you’d be hard pressed to find one. Scottish Blend, a brew specially blended for Scottish water, have teamed up with independent Scottish bakery, Pinnies and Poppy Seeds to create five special shortbread flavours. Shortbread extraordinaire, Jennifer Hunter, runs her…
Read MoreThis is something new – shortbread with tablet
We’ve got such a sweet tooth in Scotland – we love tablet and shortbread, and here’s a recipe bringing them together. Scottish Blend, a brew specially blended for Scottish water, have teamed up with independent Scottish bakery, Pinnies and Poppy Seeds to create five special shortbread flavours. Shortbread extraordinaire, Jennifer Hunter, runs her own bakery…
Read MoreMake some tasty raspberry shortbread
We love our shortbread in Scotland – so here’s a recipe on how to make your own. Scottish Blend, a brew specially blended for Scottish water, have teamed up with independent Scottish bakery, Pinnies and Poppy Seeds to create five special shortbread flavours. Shortbread extraordinaire, Jennifer Hunter, runs her own bakery in Edinburgh, and has…
Read MoreWhy not try this haggis spice shortbread recipe?
Everyone loves a tasty treat – especially if it’s Scottish! Scottish Blend, a brew specially blended for Scottish water, have teamed up with independent Scottish bakery, Pinnies and Poppy Seeds to create five special shortbread flavours. Shortbread extraordinaire, Jennifer Hunter, runs her own bakery in Edinburgh, and has created a set of five bespoke homemade…
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