Haud yer Wheesht: listen tae low-alcohol lockdown libations

Wanting to cut down on your alcohol intake during the lockdown and beyond? Peter Ranscombe has some suggestions. I DON’T know if it’s just my imagination or if it’s a guilty conscience, but my blue glass recycling box sounds like it’s been clinking just that wee bit more during lockdown. If the number of memes…

Read More

Scottish Hospitality for Heroes

Crerar Hotels are to gift 2,000 free ‘nights away’ for NHS staff, care workers and their families in an initiative that will give the company and the public an opportunity to express their gratitude to those who have worked tirelessly throughout the Covid-19 crisis. The ‘Scottish Hospitality for Heroes’ campaign will begin with two key…

Read More

A guide to the nation’s breweries and distilleries

A comprehensive and colourful guide to over 340 breweries, cider mills, vineyards and distilleries across Britain is set for release. Recent years have seen a huge increase in the number of these places all over the country not only operating but also welcoming visitors, from small single-man producers working from home to large, world-famous labels,…

Read More

Buy a drink to thank our hard-working NHS staff

Social enterprise and beer brand, Brewgooder, is hoping to facilitate a national ‘round’, inviting Scots to help them get packs of beer to the nation’s NHS workers to say thank you. The craft beer company, which already donates all of its profits to clean water projects, has created ‘One On Us’ – a platform for…

Read More

The inside story of the rise of Brewdog

The genesis of a Scottish brewer is being told on our TV screens this week. In 2007, two men and a dog set out to beat the behemoths of brewing. James Watt and Martin Dickie first met at Peterhead Academy in the northeast of Scotland and within 10 years the close friends turned their craft…

Read More

A blue ling with pearl barley risotto recipe

Blairgowrie fishmonger and chef Willie Little has a passion for fish. He moved into fish wholesaling, owning the company Ocean Traders, which led to him setting up his award-winning fishmonger, Fish in Crieff. Selling the wholesale company, Willie was left with the fishmongers, but for a man whose working day starts at 5.30am and ends…

Read More

Beer Without Beards members create their own drink

To celebrate International Women Day, the members of the ‘women who beer group’ Beers Without Beards have brewed their own beverage. The beer will be launched on 8 March at the Portobello Tap alongside a Women In Beer tap list – and all are welcome. The group teamed up with brewery Cross Borders, to brew…

Read More

McLarens on the Corner opens its doors in Morningside

A brand new bar and restaurant, McLarens on the Corner, has opened its doors to the public in Edinburgh. The exciting new addition to Morningside’s Holy Corner puts food and drink, provenance and family at the top of the menu. McLarens on the Corner is the most recent opening for Scottish hospitality collection, Signature Group,…

Read More

Scots firm inspires brewers of the world to unite

A total of 250 brewers from 24 countries will simultaneously release unique, small-batch beers to bring clean water to developing countries – and it’s all because of Scottish craft beer brand Brewgooder. The Scottish social enterprise on a mission to bring clean drinking water to one million people in developing countries has launched its biggest…

Read More

Get ready for a beer spa treatment this weekend

Dry January has become a phenomenon, but with four weeks of detox almost complete and February being only days away, Heverlee is offering a novel way to ease out of abstinence – with the UK’s first official ‘beer spa’ treatment. Belgian beer, Heverlee, has teamed up with renowned men’s grooming company, Ruffians in Edinburgh, to…

Read More