Doddie Beir will be pouring across Scotland

A Scottish hospitality group has created a one-of-a-kind pint to be poured in its bars – with all profits made going to the My Name’5 Doddie Foundation. Inspired by the Scottish rugby legend, Doddie Beir will be served at Signature Group venues in Edinburgh, Glasgow and St Andrews throughout the Guinness Six Nations to raise…

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Flexitarian menu offering every diet option launches

Vegans, vegetarians, pescatarians and omnivores can enjoy stress-free dining together with the launch of Edinburgh’s first fully flexitarian menu by Otro restaurant. To coincide with Veganuary, the award-winning Edinburgh restaurant has crafted a carefully-selected menu with eighteen new seasonal dishes to suit the widest range of dietary requirements. Otro’s Flexitarian À La Carte menu combines…

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Mixologists create masterpieces at The Gallery

A series of exclusive cocktails have been created by mixologists at The Gallery – the stylish new bar at the Chester Hotel in Aberdeen. They were given a blank canvass to create a cocktail menu for the luxurious venue, resulting in a blend of the contemporary and the classics in an exhibition that defies artistic…

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Scots craft lager to debut full nutrition facts on cans

A Scottish light craft lager has announced that its new cans will feature full, food-standard nutrition facts and Vegan Society accreditation, a first for UK craft beer. Award winning Gen!us Craft Lager is a 3% lager which contains one unit of alcohol per can and only 79 calories, fewer than an apple. The new 330ml…

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Boozy Brunch Board launches in Scots pub

Edinburgh’s Cold Town House has launched its Boozy Brunch just in time for New Year’s Day with unusual twists on some brunch classics. For £25, guests will be able to enjoy four drinks of their choice and tuck into a grazing board filled with delicious brunch treats. Guests can kick off their 2020 in style…

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Spirits are high as Eden Mill boosts its annual sales

Award-winning distiller and brewer Eden Mill has announced a 48% surge in revenue for the year ending March 2019. Total turnover increased to £8 million as the company expanded its portfolio of drinks under the Eden Mill brand. Operating profit for the year will grow to £495,000 with the current year’s profit forecast projected at…

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Forget Christmas – think Midsummer Beer Festival!

It’s beginning to look a lot like Midsummer, as one of Scotland’s biggest and most-popular beer festivals unveils its dates for 2020. The Midsummer Beer Happening in Stonehaven will be held from Thursday June 18 to Saturday June 20 – and has ‘locked in’ dates for future years. The massive event, which attracts thousands of…

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Signature scents for 20 Scottish bars

Scottish pub and restaurant group, Signature Pub Group, has introduced a range of scents to its 20 bars around Scotland, designed to give each venue its very own unique atmosphere. The fragrances have been handpicked and tailored to each location to create an evocative and memorable sensory experience. Guests can discover scents such as rich…

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Meet Rudolph the Red Nose Rye Beer

Rudolph the Red Nose Rye Beer will go on sale in two flagship bars owned and operated by Highland hospitality business Cru Holdings in Inverness. Scotch & Rye and Bar One in Inverness will begin stocking Rudolph the Red Nose Rye Beer this week. This is the first exclusive collaboration brew from Innis & Gunn…

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Save up to 50% on the winter menu at pizza restaurant

The High Dive, the newest addition by the renowned Civerinos restaurant collection in Edinburgh, has just launched its brand new winter menu. With their eclectic range of famous pizzas, it also features some sides, gluten free and vegan pasta as well as seasonal salads. All of Civerinos pizzas are home made with san marzano tomatoes,…

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