Posts Tagged ‘Beer’
Fort William prepares to hold its 2018 Mountain Festival
The Fort William Mountain Festival is less than two weeks away, with a superb line-up of uplifting talks, exhilarating film screenings, mountain skills workshops and exhibitions. It’s a chance to celebrate everything that the great outdoors has to offer at the festival in association the Nevis Landscape Partnership, Heritage Lottery Fund, the Outdoor Capital of…
Read MoreA famous name in Scotch whisky makes a return to the shelves
A Scottish distiller is returning to the whisky market after a gap of around 40 years. John Crabbie and Co is launching two new expressions, the Crabbie 30 Year Old and Crabbie 8 Year Old, which are the first to have been releasted under its name since the 1970s. In recent years, Crabbie’s has become…
Read MoreHalewood revives Crabbie whisky and aims to build a distillery in Leith
Peter Ranscombe tries the first two Crabbie whiskies from the label’s new owner and hears about its plans to build a malt distillery in Edinburgh. SOMETIMES it feels like distilleries are like buses – you wait 90 years for a malt whisky producer to come along and then three turn up at once. Planning permission…
Read MoreScottish brewery launches crowdfunding campaign to open new bar
An Aberdeen brewery has started a crowdfunding campaign to open a bar in its hometown. Fierce Beer’s campaign went live at 10 am on Friday, 15 December, and has already reached £77,972 of its £100,000 target, before it closes on January 12, to raise money for the project, which see will the business to fit…
Read MoreFace Changer lights up the Lanterns at Edinburgh Zoo
The Giant Lanterns of China welcomes the Face Changer to their winter extravaganza event. One of China’s most dramatic performers Guofan Jin has brought this unique native art form all the way to Edinburgh Zoo from the Sichuan Province in China, Sichuan is the birthplace of Edinburgh’s Zoo’s giant Panda Tian Tian and Yang Guang,…
Read MoreScottish ingredients and Barcelona’s beer hit the spot for chef Joan Roca
Peter Ranscombe catches up with three Michelin star chef Joan Rica during a recent visit to Edinburgh to hear about his passion for Scottish produce – and for beer. IT’S always a thrill when a talented chef gets excited about Scottish ingredients – especially when that cook is Joan Roca, who gained his third Michelin…
Read MoreScottish craft beer expert heading for China as awards judge
A leading champion of Scotland’s craft beer sector has been invited to Beijing to take part in the judging for the country’s ground-breaking Chinese Craft Beer Awards this week. Chris Miller, director at the Craft Beer Clan of Scotland and a veteran of the sector, was invited to join the international panel of judges in…
Read MoreSurvey reveals Scots support a cut to 80 per cent tax on whisky
A new poll says that more than two-thirds of Scots want the Chancellor to cut sky-high duty rates on whisky in this month’s Budget. The survey was carried out by Survation for the Scotch Whisky Association, and shows that some 68 per cent say Philip Hammond should reduce taxes on Scotch, which now make up…
Read MoreExploring age at Jenkyn Place
English sparkling wines have grabbed a lot of headlines for their fresh fruity flavours and bright acidity, but what happens when the fizz starts to age? Peter Ranscombe travels to Jenkyn Place to find out. The south-east of England was once a land of hops, the aromatic flowers that add citrus flavours and a distinctive…
Read MoreNatural Selection prepares to launch 2017 beer
Peter Ranscombe finds out more about Natural Selection, a partnership between Stewart Brewing in Loanhead and Heriot-Watt University in Edinburgh to train the next wave of brewers. SCOTLAND’S craft brewing scene is thriving – there are more than 115 breweries dotted throughout the country, the highest number for more than a century. Gordon Brown’s introduction…
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