Posts Tagged ‘book’
Fermented Chilli and Celeriac is an easy recipe
We all enjoy something a little different, and today we present something that will be a perfect accompaniment to most meals. Our current batch of recipes have been created by Olia Hercules for Maldon Salt, as part of the Feel Good Food series running on the Maldon Salt socials. Today, we present our final recipe…
Read MoreNew gamekeeper training courses to take place
New accredited training programmes for gamekeepers across the country are being held in Scotland this spring. In 2021 and in response to the increased importance of best practice and the British Game Assurance (BGA) Scheme, St David’s Game Bird Services devised a new, accredited, Gamekeeper Training Programme to help Gamekeepers, across the country, to maintain…
Read MoreA gripping read will chill you to the bones
Just five pages in, writer Helen Grant’s prose sets the heart racing. She depicts a claustrophobic’s worst nightmare, fromwhich point the reader is constantly on edge. Protagonist Fen Munro has moved to erthshire with her fiancé to escape London’s rat-race, only to find they are being watched by a figure dressed in lavender. Barr Dubh,…
Read MoreJudges revealed for Cardrona Club cocktail comp
Cardrona Distillery have revealed the names of the seven UK judges for their inaugural cocktail competition – and a trip to New Zealand awaits for finalists. In Cardrona Club, bartenders are invited to create a signature cocktail with the Cardrona Distillery product of their choice, highlighting the unique nature of the spirit. Cardrona’s spirits include…
Read MoreCulinary experience for art lovers in the business world
Fine Art and food will be on offer for the business community this summer at one of the year’s most highly anticipated art events, Jack Vettriano: The Early Years. This will run at Kirkcaldy Galleries from 17 June-23 October. Cultural charity OnFife has partnered with Scottish food and drinks experts Hickory to work together on…
Read MoreThis mushroom broth is a tasty filling feed
Making a healthy, filling soup has never been easier with this tasty recipe. Our current batch of recipes have been created by Olia Hercules for Maldon Salt, as part of the Feel Good Food series running on the Maldon Salt socials. Today, we present a recipe for mushroom broth. Olia said: ‘In Ukraine, we would…
Read MoreA book that’s a pure and simple joy to read
Wordsmiths rejoice, Fifty Words For Snow is as simple and as brilliant as you might hope. Nancy Campbell, a poet, writer and Arctic traveller from the Borders, teaches us of snow in its many forms across the globe. Many of these words and phrases shall now be used at every given opportunity: ‘hagelslag’, meaning ‘hail…
Read MoreSam Heughan’s delight at Audie Award nomination
Actor star Sam Heughan has told Scottish Field of his delight at being nominated for a top audio industry award. The Audio Publishers Association’s finalists for the 2022 Audie Awards programme was recently revealed, celebrating the best titles in audio publishing and spoken-word entertainment, honouring a varied group of actors, musicians and politicians, ahead of…
Read MoreA filling and healthy mix of foods in your fridge
Recipes that are healthy and filling are just what we need. Our current batch of recipes have been created by Olia Hercules for Maldon Salt, as part of the Feel Good Food series running on the Maldon Salt socials. Today, we present a recipe for Grated Carrot with Herbs and Poppy Seeds. Olia said: ‘Two…
Read MoreGraphic novel and comic work at new exhibition
An exhibition by award-winning duo Sandra Marrs and John Chalmers is taking place in Falkirk. The Graphic Novel World of Metaphrog runs until April 17 at the Park Gallery, Callendar House, Falkirk. Metaphrog are Franco-Scottish duo Sandra Marrs and John Chalmers, winners of The Sunday Herald Scottish Culture Awards 2016 Best Visual Artist. The exhibition…
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