Posts Tagged ‘book’
A real life adventure story that sounds like a movie
Do you fancy abseiling into an erupting volcano? Living off two sea slugs and a crab for a week? How about being locked in a bunker for ten days without so much as a sliver of daylight? Me neither. These impossibly testing environments may seem fit for Tom Cruise’s next Hollywood blockbuster, but in reality…
Read MoreBake Off winner Peter’s cookbook comes up a treat
The Great British Bake Off is a seemingly unstoppable phenomenon. There’s something intrinsically British in its appeal and the good cop, bad cop judging formula that was Mary Berry and Paul Hollywood seems to have transitioned nicely with the programme’s change to Channel Four and with Prue Leith’s slightly less good cop taking the reins.…
Read MoreScots playwright Rona Munro adapts her TV script
One of Scotland’s most acclaimed playwrights has been brought to book. The multiple award-winning Rona Munro has written numerous productions for stage, including Dirt Under The Carpet, Bold Girls, and Frankenstein. Some of her most famous stage work is the history cycle The James Plays, James I, James II, and James III, which were first…
Read MoreRestaurant’s January sale runs through February
Award-winning, family-owned bar and restaurant, The Mercat Grill in East Lothian is extending January sale for the whole of February. For £17.50 per person, customers will get a two-course meal, from a special, select menu which includes a starter and main. All dishes are made from fresh, quality produce and locally sourced whenever possible. Owner…
Read MoreA dream recipe for all chocolate lovers – Petit Antoine
Today we bring you a final tasty recipe from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present a sweet treat, in the form of a Petit Antoine – a chocolatiers’ dream. Britain has always had a rich naval history, with food often playing a central role on ships and at events…
Read MoreFife tourism bids to turn challenge into opportunity
A conference to boost tourism in Fife is set to take place in the area next month. The spotlight will be on the visitor economy in Fife this March, with the return of the Fife Tourism Conference. With the theme Turning Challenge Into Opportunity, the conference is being held on Thursday, March 10, at the…
Read MoreNew accredited training programme for gamekeepers
Two training days for gamekeepers are scheduled for Scotland this spring. In 2021 and in response to the increased importance of best practice and the British Game Assurance (BGA) Scheme, St David’s Game Bird Services devised a new, accredited, Gamekeeper Training Programme to help Gamekeepers, across the country, to maintain standards and become certified under…
Read MoreScotland in the cold light of day
Landscape photographer Dougie Cunningham captures the bleak beauty of Scotland’s winters. Bitter winters consisting of long nights and cold, short days might not be everyone’s favourite time of year, but landscape photographer Dougie assures us there is no better time to capture the beauty of Scotland than through the winter months. Having spent the majority…
Read MoreA sweet baked yoghurt and rhubarb recipe
It’s the weekend, so it’s time for a sweet treat from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present a tasty recipe for a baked yoghurt and rhubarb. Britain has always had a rich naval history, with food often playing a central role on ships and at events from the staple…
Read MoreScallops with greens & textures of Jerusalem
Today we bring you tasty recipe for scallops from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present scallops with greens, textures of Jerusalem. Britain has always had a rich naval history, with food often playing a central role on ships and at events from the staple ‘hard tack’ biscuits of Admiral…
Read More