Posts Tagged ‘book’
A tasty vegan twist on the popular steak bake
Today’s Veganuary recipe is a variation on the popular high street bakery steak bake. We’re presenting recipes courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the BOSH! platform over five years ago,…
Read MoreOnce Upon a Time is the new menu at Six by Nico
In many fairy tales, food plays a magical role and brings everyday wonder to the table. Once Upon a Time, Six by Nico’s latest feasting anthology, is a spellbinding addition to the restaurant environment soaked in nostalgia and fantasy, combining fairytale stories with visionary food. Inspired by some of our most-loved fairy tales, Once Upon…
Read MoreA delicious Turkish pide recipe to bake
Our Veganuary recipes packed with flavour continue today with a filling Turkish pide. Last week, and from now until Wednesday, we’re presenting recipes courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the…
Read MoreRare signed Harry Potter book in Glasgow auction
A rare first edition Harry Potter book is going under the hammer next month. McTear’s in Glasgow is holding a Toys, Models and Pop Culture sale on February 3, and lot number 971 is sure to attract interest from around the world. A sought-after signed Harry Potter and the Goblet of Fire first edition has…
Read MorePitlochry Festival Theatre reveal 2022 Winter Words guests
Pitlochry Festival Theatre has announcd the exciting line-up for this year’s Winter Words. The event will take place online from 14-20 February, coinciding with the start of Scotland’s Year of Stories. Like last year, the 18th year of Winter Words will be a little different offering a smaller series of digital events. But the upcoming…
Read MoreCelebrating the gems of Scotland’s great outdoors
Author Mike Cawthorne first walked on Ben Nevis at aged seven. This is when he began to gain his extensive knowledge and experience of Britain’s highest points. In this book he shares his vast and fascinating experiences of walking and canoeing in one of the few remaining wild places in the Highlands as well as…
Read MoreSeparate the myths from the medieval truths
Chris Brown uniquely retells the captivating story of William Wallace’s life. William Wallace of Elderslie, younger son of a country knight, came to fame through his active opposition to the aggressive imperialism of England’s King Edward I. From political and social obscurity he seized control of the reins of government and became the first leader…
Read MoreRestaurant ready to serve up fresh oysters with wine
A Scots restaurant is welcoming The Oysterman back this month. Back by popular demand The Oysterman is back at Le Di-Vin wine bar on Friday, January 28, at 6pm. The Oysterman will serve 100 freshly shucked Loch Fyne oysters as a treat to all customers in the wine bar, complemented perfectly with wine or champagne.…
Read MoreThe perfect book for every Scottish kitchen
Sue Lawrence, author of Scottish Baking, has been described as ‘arguably the greatest living Scottish cookery writer.’ Written by Scottish journalist and food writer, this pretty and useful baking guide can be used by anyone from the complete beginner to the most experienced home cook. Filled with 70 Scottish recipes (both sweet and savoury) from…
Read MoreSimple shakshuka is a filling alternative
Ever tried a shakshuka ? No? Veganuary gives you the perfect excuse. We’re presenting recipes courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the BOSH! platform over five years ago, they have…
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