Posts Tagged ‘breakfast’
VIRGIN HOTELS EDINBURGH NEW ALL DAY-DINING AND ENTERTAINMENT VENUE
Virgin Hotels Edinburgh will open its latest concept, Eve on 7 October. Virgin Hotels Edinburgh, the luxury lifestyle hotel brand by Virgin Group founder Sir Richard Branson, announces its latest concept, Eve – an all-day dining space that will provide an array of food, beverages and entertainment. The vibrant social space will officially open…
Read MoreREVIEW: A Canadian’s first trip to Royal Deeside
Megan Amato visits Ballater on Royal Deeside for the first time. ON THE east side of the Cairngorms National Park, the “Snow Roads” connects two picturesque and now-thriving villages – Ballater and Braemar – but that wasn’t always the case. Like many rural communities, the area best known for being home to Balmoral Castle, the…
Read MoreFRINGE REVIEW: “Child from Wuhan”
“Child From Wuhan: Trauma, Love and Diarrhea – Moni Zhang” – Venue 272: Laughing Horse @ The Three Sisters – The Wee Room – 5pm PACKED into what is likely the smallest and warmest room in the entire festival, Moni Zhang joked to the sold-out room that she had been cat-fished by the venue. With…
Read MoreA world of flavour in new brunch and evening menus
Adding to Glasgogw’s portfolio of impressive eateries, Kilmurry & Co are bringing an exciting new dining experience to Shawlands with their latest brunch and evening menus. Frequented by Glasgow’s top influencers, Kilmurry & Co brings the ultimate brunch to bistro spot to the southside. Using only fresh, locally sourced ingredients, with meat from ABR Quality…
Read MoreMackays add Pawprint to jam and marmalade labels
Scotland’s largest jam and marmalade maker Mackays have become the first food producer to show their commitment to climate action by adding Pawprint to their jars. In a bid to help the nation start each day taking positive climate action there will be a QR code linking to the free Pawprint app – providing users…
Read MoreA bright green Apple Soor beer for St Patrick’s Day
The ‘wizards of sours’ at Edinburgh’s Vault City Brewing have launched a luminous green beer to celebrate St Patrick’s Day. The Portobello-based brewery has created a sweet Apple Soor beer that tastes like – you’ve guessed it! – Apple Sourz. The first 250 web orders will receive a free shot glass – perfect for St…
Read MoreBreakfast waffle sour beer is the latest from Vault City
Scotland’s scientists of sour beer have unveiled their latest creation – a beer that tastes just like breakfast. The Fruits of the forest triple-stacked breakfast waffle beer is the latest in a long list of experimental beers by Portobello’s Vault City. Although it’s full of fruit, co-founder Steven Smith-Hay, has urged beer aficionados to avoid…
Read MoreA brunch salad – with a coffee dressing
A Glencaple shop and café have worked with a Scottish coffee blender and roaster to create their own unique blend – and now they’re using it in a salad! Denyse Boyle, the manager of The Boathouse in Glencaple since August 2019, together with chef and co-manager Alanna Rogerson, helped create the special blend, currently available…
Read MoreClay pigeon shoot will be a (double) barrel of fun
The Borders Branch of SSAFA, the Armed Forces charity is organising a clay shoot next month. This will take place on Sunday, April 10, at Bisley at Braidwood near Selkirk in the Scottish Borders – and those interested can register a team of four to take part at the six-stand, 60-clay flush shoot. Bisley at…
Read MoreCinnamon pancakes are a perfect brunch treat
Cinnamon rolls are popular, people love pancakes, so why not combine them into one for a tasty recipe? The UK’s leading bottomless brunch platform bottomlessbrunch.com has compiled a list of unique pancake recipes for savoury and sweet lovers to whip up for an exciting brunch, lunch or dinner. Today, we present cinnamon roll pancakes. Combining…
Read More