Posts Tagged ‘breakfast’
Bringing children closer to nature with local deer
A Scottish carer has turned pioneer by introducing disadvantaged children in South Lanarkshire to the wonders of the wild deer that find a home on the city fringes. David Quarrell from East Kilbride wanted to combine his skills as carer and as an authority on urban deer to help connect local kids in the care…
Read MoreThe Old Abbey School is a class act of a property
The Old Abbey School is a substantial, detached early Victorian town house dating from approximately 1850. Presented by Knight Frank, this is a substantial, detached home in Melrose which comprises of a hall, three reception rooms, four bedrooms, two bathrooms and one ensuite and kitchen/breakfast room. It began life as the stables for the Episcopalian Rectory…
Read MoreGet yourself ready for a bottomless Sunday bunch
Radisson Collection Hotel, the Royal Mile Edinburgh, is launching a new bottomless brunch on Easter Sunday. This new offering is a millennial trend, which continues to thrive in the Scottish capital. Festivities will be accompanied by a live jazz band and a children’s Easter egg hunt on the hotel’s terrace providing fun for the whole…
Read MoreHotel breaks offer a chance to get away this spring
After snowstorms, ice and long, dark nights, it’s time to escape the clutches of winter and start celebrating spring. Once the clocks change, nature gets a wake-up call and lengthening days, warmer temperatures and early sunshine are the triggers for a rush of new growth. Now is the time to make of the most of…
Read MoreScotland prepares to mark national B&B day
Visitors to Scotland often enjoy memorable stays in bed and breakfasts the length and breadth of the country. This Saturday is National B&B Day, a day of celebration for the UK’s original ‘cottage industry’, now contributing more than £2 billion per annum to the UK economy. The concept of a reliable, comfortable place to stay…
Read MoreA meal to savour with succulent loin of venison
Andrew Cook, head chef at The Lime Tree in Fort William, presents this recipe for loin of venison. When starting out, Andrew’s experience came from big, bustling hotel kitchens, before the chef ’s career took a new direction. He said: ‘I didn’t really start in restaurants until about ten years ago, when I got into the fine dining side…
Read MoreSpeyside is the home of whisky – and lots more besides
Whisky is something that we take for granted in Scotland. I know that I do. My dad worked in the whisky business as an accountant for many years, and both he and my mum were keen enthusiasts of a wee dram, but it’s never quite been my tipple of taste. As a result, I’d never…
Read MoreGet hold of a couple of outstanding properties for £665,000
West Freuchies and the Mill House are stunning properties that have to be viewed. Bell Ingram presents to the market West Freuchies, a substantial property which was constructed around 1995 using the stone reclaimed from the original steading which stood there. It has a pitched slate roof. Adjoining the main house, but independently accessed, is the…
Read MoreDon’t say it with flowers when you can say it with diamonds over afternoon tea
A stunning afternoon tea with a difference is currently on offer at an Edinburgh hotel. Waldorf Astoria Edinburgh – The Caledonian has partnered up with top jeweller, Laings, to deliver a sparkling Diamonds and Pearls Champagne afternoon tea for guests looking to treat their loved ones. Inspired by Laings premium diamond collection, the Waldorf Astoria…
Read MoreOwning a home on an island is no longer pie in the Skye
Island living on Skye is a step closer with this impressive two-storey property for sale. Bell Ingram present to the market 1 Earlish, a property at the north end of Skye. It offers spacious and flexible accommodation which would be ideal as a family home or is suitable for use as a bed and breakfast. From…
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